Lily Bond, Food Nerd

At the Bond house, we don't eat to live, we live to eat. 

 

I grew up in a food obsessed family where my mom and I would make pretty much everything from scratch. Everything from tapping our maple trees for maple syrup to raising chickens for farm fresh eggs, making our own vanilla extract, ricotta cheese, smoking our own salmon, making our own hot sauce, you name it, we've tried it. I even started my own spice business at the age of 13! 

 

Our travels would also often revolve around food. Just leave it to Audrey and Lily Bond to walk 15 kilometers in 32 degree weather to find the best fried chicken sandwich in New York City.

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Follow me on my journey to taste and discover everything this wonderful world of food has to offer. 

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